DICKErgoGrip Fillet Knife - Butcher knife with 8.3 blade & 56 HRC - Ideal for processing meat - Boning knife - NSF Certified - Stainless steel - Ultra sharp - Ergonomic handle - Made in Germany

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Since 1778, F. DICK has been dedicated to sharpness, embarking on a successful journey that originated from a small file-cutting store in Esslingen, southern Germany. Over the years, it has evolved into a reputable company offering a comprehensive range of products tailored for chefs and butchers. Transitioning from a file specialist to a symbol of exceptional knives, F. DICK upholds stringent quality standards and a high design ethos, making it a revered brand among professionals that has now made its mark in household kitchens as well.

Every F. DICK knife is crafted from top-quality steel, boasting impeccably balanced blades and ergonomically designed handles for flawless cutting precision. Drawing from a rich heritage and extensive experience in catering to professionals, we continuously innovate to introduce new cutting-edge products.

F. DICK Fish Filleting Knife, ErgoGrip

The fish filleting knife features a unique blade design with a broad tip and a slender 21 cm blade. Its semi-flexible blade is ideal for skinning and filleting fish with ease. Part of the ExpertGrip 2K series tailored for ergonomic cutting, it sports an open handle suitable for all hand sizes and cutting styles. The handle's soft shell and hard core are seamlessly fused for a comfortable grip. Recognized with the American seal of hygiene and quality.

ESSENTIAL: Primarily used for filleting meat and fish, the fillet knife's thin, flexible blade facilitates effortless filleting, skinning, and deboning, allowing you to cut along bones smoothly.

COMFORTABLE: Crafted from non-slip synthetic material, the handle ensures a secure grip for fatigue-free operation. It features an extra-wide thumb rest and finger protection for enhanced safety during use.

PRECISELY BALANCED: With a Rockwell hardness rating of 56° (HRC), the knife strikes the perfect balance between edge retention and ease of sharpening, catering to frequent users.

OPTIMAL HYGIENE: The polished blade surface resists residue buildup, enhancing corrosion resistance and simplifying cleaning. The handle is resistant to grease and dirt, requiring minimal maintenance and offering heat resistance. This is why the ErgoGrip series knives have earned the prestigious American NSF hygiene and quality seal.

EXPERT CRAFTSMANSHIP: Our ErgoGrip butcher knives are meticulously crafted for ergonomic comfort and sharpness, utilizing premium knife alloys and materials for both blade and handle. Whether for professional or personal use, choosing the ErgoGrip series from F. DICK ensures a wise investment in quality tools.

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