Forged Japanese Chef Knife, 8 Inch Kiritsuke Knife with Carbon Steel Blade

TAN REN, a professional kitchen knife maker, is dedicated to the research, development, and production of high-quality kitchen knives. By choosing TAN REN, you can embark on a culinary journey and create delicious food, offering cooking enthusiasts a wonderful experience.

The TAN REN Butcher Knife Set includes a Fillet Knife, a Meat Cleaver Series, a Boning Knife Series, and a Chef Knife Series. Each knife is designed and crafted to meet the unique needs of professional chefs and home cooks alike.

The TANREN kiritsuke chef knife is perfect for a variety of tasks, such as mincing, slicing fish and meat, making sashimi, handling whole chickens, and cutting vegetables and fruits. Its versatility makes it a essential tool in any kitchen.

The High Carbon Steel Bunka Knife is crafted from the finest high carbon steel and meticulously hand-polished, utilizing advanced vacuum heat treatment and hammering techniques for durability and extended life.

The Hand-Forged Japanese Chef Knife features an ergonomic handle for increased comfort, reduced risk of injury, and improved productivity. The balanced design ensures optimal center of gravity, providing a comfortable grip for precise and accurate cuts.

To maintain the Antirust Oil Layer on the knife, it is recommended to hand wash and dry the knife thoroughly before storing in a dry, well-ventilated area. Regular maintenance will help protect the high carbon steel material and ensure the longevity of the knife.

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