Toijro DP Damascus 7 Nakiri Knife
Category: Gymdin knives
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The Tojiro DP Damascus Series showcases a stunning Damascus pattern on every blade, meticulously crafted through the layering of 37 sheets of low carbon and high carbon stainless steel folded around the robust VG-10 core made of premium cobalt alloy steel. This intricate process results in a visually striking appearance. With a Rockwell Hardness of 60 degrees, the blades are tough enough to maintain sharpness yet remain easier to sharpen compared to ultra-hard steel. The triple-riveted Micarta handle, designed in a traditional style with a bolster, provides a perfect balance and weight distribution, while the closed bolster collar enables thorough sharpening of the blade. The thin blades boast a razor-sharp edge that is expertly honed and sharpened by skilled Japanese craftsmen.
The Damascus pattern on each blade is achieved by forging 37 layers of low carbon and high carbon stainless steel over the thick VG-10 core of premium cobalt alloy steel. The bolster enhances the weight and balance of the knife, ensuring the blade remains thin and sharp. The Micarta handle is adorned with three stainless steel rivets, offering a comfortable grip for precise cutting, especially ideal for slicing vegetables with ease. This exceptional knife is meticulously crafted in Japan.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | VG10 Damascus Stainless Steel | ||||
brand | PAYYC | ||||
color | Stainless Steel | ||||
handle_material | Stainless Steel | ||||
blade_edge | Plain | ||||
blade_length | 7 Inches | ||||
construction_type | Forged | ||||
item_weight | 9.6 ounces | ||||
blade_color | Damascus Stainless Steel | ||||
is_dishwasher_safe | No | ||||
item_length | 11.75 Inches | ||||
manufacturer | Bioexcel | ||||
item_model_number | F-660 | ||||
customer_reviews |
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best_sellers_rank | #259,793 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #51 in Usuba & Nakiri Knives | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | November 30, 2013 |