Wicked Edge Blank Leather Sharpening Strops Pack
Category: Gymdin knives
Enhance Your Blade with Our Versatile Blank Strops
Crafted from high-quality leather, these blank strops are the perfect complement to any blade, compatible with a variety of stropping compounds. Whether you prefer a coarser compound for a tough edge or a finer one for a polished finish, these strops are designed to elevate the performance of your favorite knife.
When to Utilize This Strop
For optimal results, use this strop following any Wicked Edge Diamond Stone or Lapping Film, ensuring a seamless progression in grit/micron levels.
Benefits of Stropping
Experience enhanced edge durability, achieve a refined razor-sharp finish, and effortlessly polish out scratches with the use of a strop.
Achieve Unparalleled Sharpness
After sharpening, microscopic serrations remain on the blade's edge, akin to saw teeth. By finishing with our strop, these serrations are eliminated, leaving behind a flawlessly refined, razor-sharp edge capable of tackling any cutting task with ease.
Premium Stropping Compounds
Our Wicked Edge stropping compounds feature full diamond particles, facilitating quick, beautiful results that result in a polished finish and a longer-lasting edge.
Explore Our Range
Discover our selection of sharpeners, diamond stones, and accessories in our online store for all your blade maintenance needs.
Key Features: - Simultaneously strop both sides of the knife for faster, sharper, and more durable results - Compatible with all Wicked Edge models - Customize your strop with the compound of your choice
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
product_dimensions | 5.75 x 1 x 1.13 inches | ||||
item_weight | 4.6 ounces | ||||
department | unisex-adult | ||||
item_model_number | SG_B006WRH4JK_US | ||||
customer_reviews |
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best_sellers_rank | #481,590 in Tools & Home Improvement (See Top 100 in Tools & Home Improvement) #1,360 in Sharpening Stones | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | January 12, 2012 |